Promoted
Hill Country Fare
Hill Country Fare All Purpose Cleaner with Bleach Spray
32 oz
$2.06 each($0.06 / oz)
Aisle 17
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hill Country Fare All Purpose Cleaner with Bleach Spray
Ingredients
Active Ingredient: Sodium Hypochlorite...…………………….………..… 2.0% Other Ingredients …………………………….………...98.0% Total...…………………………………………………..100.0% (Yields 1.90% available chlorine)Allergens and safety warnings
KEEP OUT OF REACH OF CHILDREN CAUTION SEE BACK PANEL FOR PRECAUTIONARY STATEMENTS PRECAUTIONARY STATEMENTS: HAZARDS TO HUMANS AND DOMESTIC ANIMALS. CAUTION: Causes moderate eye irritation. Avoid contact with eyes, skin, or clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. Prolonged or frequently repeated skin contact may cause allergic reaction in some individuals. Wear protective gloves for repeated use. FIRST AID: Call a Poison Control Center (1-866-366-5048) or doctor immediately for treatment advice. Have the product container or label with you when calling a Poison Control Center or doctor, or going for treatment. If in Eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. ENVIRONMENTAL HAZARDS: This product is toxic to fish and aquatic organisms. PHYSICAL OR CHEMICAL HAZARDS: Strong oxidizer. Flush drains before and after use. DO NOT use or mix with other household chemicals, such as toilet bowl cleaners, rust removers, acid or ammonia containing products. To do so will release hazardous gases. Prolonged contact with metal, old porcelain, or worn plastic laminate may cause pitting or discoloration. KEEP PRODUCT UPRIGHT AND TIGHTLY CAPPED AT ALL TIMES.- *Kills 99.9% of germs: SARS-Related Coronavirus 2 (SARS-CoV-2) on hard, nonporous surfaces only, Influenza A virus, Rhinovirus type 37, Staphylococcus aureus, Methicillin Resistant Staphylococcus aureus (MRSA), Streptococcus pyogenes, Salmonella enterica, Escherichia coli (E.Coli), Trichophyton mentagrophytes (Athlete's foot fungus), Aspergillus brasiliensis (mildew). Cleans everyday kitchen messes like dirt, grease and food stains and bleaches away tough stains in the bathroom. Kitchen: Clean and disinfect hard, nonporous surfaces including: faucets, floors, garbage disposals, glass, glazed ceramic tile, linoleum, painted woodwork, sinks, trash cans, walls. Bathroom: Disinfect and deodorize hard, nonporous surfaces including: bathtubs, countertops, faucets, floors, glazed ceramic tile, showers, shower walls, sinks, vinyl, walls. Do not use on eating/cooking utensils, glasses/dishes, cookware, steel, aluminum, silver or chipped enamel. Test in an inconspicuous area prior to use to ensure compatibility with surface. DIRECTIONS FOR USE: It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. DISINFECTION: To clean and disinfect hard, nonporous surfaces: Spray application: Spray product 4-6 inches from surface until thoroughly wet. Allow surface to remain visibly wet for 1 minute. Rinse or wipe clean. For visibly soiled surfaces, preclean surface before disinfecting. MOLD AND MILDEW: To clean and kill mold and mildew on hard, nonporous surfaces: Spray application: Spray product 4-6 inches from surface until thoroughly wet. Allow surface to remain visibly wet for 5 minutes. Rinse or wipe clean. For visibly soiled surfaces, preclean surface before disinfecting. STORAGE AND DISPOSAL: Store in a cool, dry area away from direct sunlight and heat to avoid deterioration. In case of spill, flood area with large quantities of water. Product or rinsates that cannot be used should be diluted with water before disposal in a sanitary sewer. Non-refillable container. Do not re-use or refill this container. Offer for recycling if available or place in trash collection. Do not contaminate food or feed by storage, disposal or cleaning of equipment.
