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Hill Country Fare

Hill Country Fare 9 in Ready-to-Bake Pie Crusts

2 ct
$2.88 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

0 g trans fat. No hydrogenated oils.

Highlights

  • Nutrition Facts

    27g

    about 16 servings per container

    Serving Size
    1/8 of one crust (27g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2.5g
      • 14%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • <1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, CONTAINS 2% OR LESS OF: SALT, XANTHAN GUM, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ANNATTO (COLOR).

    Allergens and safety warnings

    DO NOT EAT RAW DOUGH - on bottom of PDP (Predominant and bold type min of 1/8" and at top of baking instructions bold and min 1/16" type) Contains: WHEAT

  • Recommended Preparation Directions: 1. BRING CRUST TO ROOM TEMPERATURE: If crusts are refrigerated, remove sleeves from box and let pouches stand at room temperature for 15 to 20 minutes. If crusts are frozen, remove sleeves from box and let pouches stand at room temperature for 90 minutes. Do not microwave dough. 2. UNROLL CRUST. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. ONE-CRUST PIE: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450°F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. TWO-CRUST PIE: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake according to recipe.