Hill Country Fare 9" Graham Cracker Pie Crust

6 oz

$1.63 each($0.27 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires Thursday

Description

Made with real graham crumbs, this 9-inch pie crust from Hill Country Fare is great for the thickest, creamiest cheesecake, pumpkin or pudding pie filling. Its steep edges offer lots of room, plus its oven-ready pie tin lets you skip a prep step.

• 9-inch graham cracker pie crust
• Made with real graham crumbs
• Ready to use/eat
• Convenient pie-making option

Highlights

Nutrition Facts
8 servings per container
Serving Size
1/8 of 9" crust (21g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  100mg
  4%
- Total Carbohydrate
  14g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  6g
- Includes Added Sugars
  6g
  12%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WHOLE WHEAT FLOUR, CORN SYRUP, MOLASSES, SALT, SOY LECITHIN, SODIUM BICARBONATE, MALT EXTRACT, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, SALT. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, SOY. Store in a cool, dry place. Ready to eat.
For no-bake fillings, it's recommended to bake pie shell at 375°F for 4 - 6 minutes for a crispier golden crust (if desired).