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Hill Country Fare

Hill Country Fare 9" Graham Cracker Pie Crust

6 oz
$1.63 each($0.27 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with real graham crumbs, this 9-inch pie crust from Hill Country Fare is great for the thickest, creamiest cheesecake, pumpkin or pudding pie filling. Its steep edges offer lots of room, plus its oven-ready pie tin lets you skip a prep step.

• 9-inch graham cracker pie crust
• Made with real graham crumbs
• Ready to use/eat
• Convenient pie-making option

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1/8 of 9” crust (21g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 100mg
      • 4%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 6g
      • 12%
    • Protein
      • <1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 20mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WHOLE WHEAT FLOUR, CORN SYRUP, MOLASSES, SALT, SOY LECITHIN, SODIUM BICARBONATE, MALT EXTRACT, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, SALT. CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: WHEAT, SOY. Store in a cool, dry place. Ready to eat.
  • For no-bake fillings, it's recommended to bake pie shell at 375°F for 4 - 6 minutes for a crispier golden crust (if desired).
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