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Hill Country Fare

Hill Country Fare 13g Protein Blended Peach Nonfat Greek Yogurt

5.3 oz
$0.72 each($0.14 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a peachy-keen nonfat treat, try this Hill Country Fare blended Greek yogurt. Rich and creamy, it's made with Grade A fat-free milk that's rBST-free.* Pack a cup in your lunch or enjoy as an afternoon snack. There's 13 grams of protein per serving.

• Blended nonfat Greek yogurt
• Peach
• 13g protein per serving
• 0% milkfat
• Made with rBST-free* milk
• Convenient snack

*No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 pack (150g)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 50mg
      • 2%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 13g
    • Includes Added Sugars
      • 8g
      • 16%
    • Protein
      • 13g
      • 26%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 160mg
      • 10%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 210mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Strained yogurt (cultured pasteurized grade A fat free milk, live and active cultures [s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus and l. Casei]), peach fruit preparation (peaches, water, fructose, sugar, corn starch, peach puree concentrate, pectin, natural flavor, carob bean gum, annatto [color], lemon juice concentrate).

    Allergens and safety warnings

    Contains: MILK. Manufactured in a facility that also processes dairy. Keep refrigerated.
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