Higher Harvest by H-E-B

Higher Harvest by H‑E‑B Gluten-Free Organic Red Lentil Spaghetti Pasta Noodles

8 oz

$2.68 each($0.34 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with organic red lentil flour, these Higher Harvest by H-E-B spaghetti noodles are gluten-free. Quick to boil on the stovetop, they're perfect for pasta night with red or white sauce. Plus, there's 15 grams of plant-based protein per serving.

• Gluten-free spaghetti noodles
• Made with organic red lentil flour
• USDA Organic
• 15g plant-based protein per serving
• Alternative to wheat-based pasta
• Vegan

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
2 oz (56g / 1/4 package) dry
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  6g
  21%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  3.2mg
  20%
- Potassium
  490mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Red Lentil Flour.
Allergens and safety warnings
Store in a cool, dry place.
Stovetop: Bring 2 - 4 quarts of water per 8 oz of pasta to a rolling boil and salt to taste, if desired. Add pasta and return to a boil, stirring occasionally. Boil uncovered for 6 - 8 minutes or until desired tenderness. Remove from heat and drain.