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Higher Harvest by H-E-B

Higher Harvest by H‑E‑B Gluten-Free Organic 12g Protein Chickpea Shells Pasta Noodles

8 oz
$2.68 each($0.34 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A gluten-free alternative to traditional wheat-based pasta, these Higher Harvest by H-E-B shells are made from organic chickpea flour. Scooped-shaped like seashells, they have 12 grams of plant-based protein per serving. Use some gluten-free shells for your next mac ’n cheese or pasta salad.

• Gluten-free shells
• Made from organic chickpea flour
• USDA Organic
• 12g plant-based protein per serving
• Cook on stovetop
• Shaped like seashells
• Alternative to wheat-based shells
• Vegan

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    3/4 cup (56g) dry
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 5mg
      • 0%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 8g
      • 29%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 12g
      • 19%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 2.5mg
      • 15%
    • Potassium
      • 600mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Chickpea Flour.

    Allergens and safety warnings

    Store in a cool, dry place.
  • Stovetop: Bring 2 – 4 quarts of water per 8 oz pasta to a rolling boil. Salt to taste, if desired. Add pasta and stir well. Return to a full boil and cook for 6 – 8 minutes or until desired tenderness. Stir occasionally. Remove from heat and drain.
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