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Higher Harvest by H-E-B
Higher Harvest by H‑E‑B Gluten-Free Arrowroot Flour
1 lb
$6.22 each($0.39 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you're looking for a 1:1 wheat flour substitute, try Higher Harvest by H-E-B Arrowroot Flour. It's a gluten-free baking ingredient, useful for whipping up all kinds of your favorite baked goodies. It's made by extracting the starch from tropical tubers, like the Arrowroot plant. Check out our pancake recipe below.
• 1 lb of arrowroot flour
• Gluten-free
• 1:1 wheat flour substitute
• Useful for making baked goods
• Paleo diet-friendly
• Vegan
About Higher Harvest by H-E-B™
We know there's no one-size-fits-all approach to personal wellness. That's why we created our Higher Harvest by H-E-B brand that's tailored to the various lifestyle and dietary needs of you and your family.
• 1 lb of arrowroot flour
• Gluten-free
• 1:1 wheat flour substitute
• Useful for making baked goods
• Paleo diet-friendly
• Vegan
About Higher Harvest by H-E-B™
We know there's no one-size-fits-all approach to personal wellness. That's why we created our Higher Harvest by H-E-B brand that's tailored to the various lifestyle and dietary needs of you and your family.
Highlights
Nutrition Facts
about 50 servings per container
Serving Size1 Tbsp (9g)- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 0g
- 0%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 0mg
- 0%
Ingredients
Arrowroot Starch.Allergens and safety warnings
Manufactured in a facility that processes tree nuts. Store in a cool, dry place.- Almond & Arrowroot Flour Pancakes
Ingredients:
⅔ cup water
3 large eggs
¼ cup melted and cooled butter
2 Tbsp honey
1 tsp pure vanilla extract
2 cups almond flour
¾ cup arrowroot flour
1 tsp cream of tartar
½ tsp baking soda
½ tsp salt
Add water, eggs, melted butter, honey and vanilla in a blender. Blend on high speed until light and frothy, about 30 seconds. Add almond flour, arrowroot flour, cream of tartar, baking soda and salt to blender. Blend on medium speed until smooth and combined. It should be a thick, yet pourable pancake batter. Heat a 12-inch nonstick pan or baking griddle to medium high. Spray with nonstick coating. Add ¼ cup of batter per pancake to the pan or griddle. Cook until the edges are set and the bottom is golden, about 3 - 4 minutes. Flip and cook until the other side is cooked through and golden, about 3 – 4 minutes. Serve while hot with your favorite pancake toppings.
