Hidden Valley Thick & Creamy Ready-to-Eat Classic Ranch Dip

10 oz

$3.09 each($0.31 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thick and creamy, this Hidden Valley Ready-to-Eat Dip in Classic Ranch flavor is meant for scooping and dipping anytime.
RANCH DIP: Thick and creamy, this new Ready-To-Eat Dip is a 10 ounce tub full of Classic Ranch flavor meant for scooping and dipping your favorite chips, crackers, pretzels and more; package may vary
ORIGINAL RANCH FLAVOR: Deliciously scoop, dollop and savor your favorite dipable snacks and get that flavorful bite that satisfies a party of one or any group gathering.
QUICK & EASY: Perfect for everyday snack cravings or placing out at your next get-together, this dipable condiment in a resealable plastic tub makes a convenient appetizer or quick snack.
VERSATILE: Bring the taste of Original Ranch from the valley to your table - use as a dip on your salty snacks for maximum delicious snacking.
READY-TO-EAT: Add the convenience of this all-in-one packable, ready-to-eat and sealable 10 ounce tub of goodness to your anytime snack or party routine - no refrigeration required before opening is a bonus.

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  270mg
  12%
- Potassium
  15mg
  0%
- Calcium
  9mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Buttermilk, Sugar, Salt, Modified Food Starch, Egg Yolk, Natural Flavors, Less than 1% of: Spices, Garlic (Dried), Onion (Dried), Xanthan Gum, Vinegar, Phosphoric Acid, Monosodium Glutamate, Artificial Flavors, with Sorbic Acid, Nisin Preparation, Calcium Disodium EDTA and Rosemary Extract Added to Preserve Freshness.
Allergens and safety warnings
Contains: egg, milk, soy.
Refrigerate after opening. Best if used by date on top.