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Hidden Valley

Hidden Valley Southwest Ranch Pasta Salad

6.9 oz
$2.20 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hidden Valley Southwest Ranch Pasta Salad.

Highlights

  • Nutrition Facts

    about 4.5 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories140
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 390mg
      • 16%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 5g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 8%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared with mayonnaise and 2% milk

    0 servings per container

    Serving Size
    0.66 cup
    • Amount Per Serving
    • Calories290
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 0
      • 25%
    • Saturated Fat
      • 0
      • 13%
    • Cholesterol
      • 0
      • 3%
    • Sodium
      • 0
      • 22%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 4%
    • Vitamin A
      • 6%
    • Calcium
      • 4%
    • Vitamin C
      • 10%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Penne (Durum Wheat Semolina, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Salt, Tomato Powder, Natural and Artificial Flavors (Soy), Monosodium Glutamate, Maltodextrin, Dried Red Bell Pepper, Modified Food Starch, Spices, Dried Onion, Calcium Stearate, Disodium Inosinate, Disodium Guanylate, Corn Flour, Dextrose, Skim Milk, Sugar, Cream, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Buttermilk, Sodium Acetate, Paprika, Annatto.

    Allergens and safety warnings

    Contains: wheat, soy, milk.

  • You Will Need: 1/2 cup mayonnaise; 1/2 cup low fat milk. 1. Pour pasta into 5-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 11 minutes, stirring occasionally. 2. Mix mayonnaise and milk in a large bowl. Add seasoning packet and mix well. (For a lighter option, use light mayonnaise). 3. Drain pasta. Rinse with cold water; drain well. 4. Stir pasta into the seasoning mixture. Add additional ingredients (meat, fresh vegetables) if desired. Refrigerate and serve cold.