Hershey's Strawberry Syrup

22 oz

$3.76 each($0.17 / oz)

Aisle 13

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hershey's strawberry flavored syrup is full of the genuine strawberry flavor you know and love packaged in the classic bottle Enjoy the sweet and delicious taste of strawberry syrup on everything from cakes to cookies It is the perfect syrup to add to your milk, hot cocoa and coffee Try drizzling it over your brownies and cakes or use it to make strawberry floats and sundaes No matter what you're making or who is at your gathering, pop open the lid and squeeze, dot or drizzle the syrup on top of some of your favorite drinks and desserts.

• Contains one (1) 22-ounce bottle of Hershey's Strawberry Flavored Syrup
• Use strawberry flavored syrup as an ice cream or dessert topping or to make tasty strawberry milk
• Hershey's strawberry syrup is packaged in a closeable and squeezable syrup bottle for easy pouring and storage
• Bake birthday treats, holiday desserts and other homemade recipes with Hershey's syrup
• Sweet, smooth strawberry topping with just the right texture to fill pastries, top desserts and deliciously flavor any glass of milk to go with your Halloween, Christmas, Valentine's Day or Easter candy

Highlights

Nutrition Facts
about 32 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  0%
- Calcium
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
High Fructose Corn Syrup, Water, Corn Syrup, Contains 2% or Less of: Artificial Flavor, Citric Acid, Sodium Benzoate, to Maintain Freshness, Xanthan Gum, Artificial Color, [Red 40].
Allergens and safety warnings
Does not contain any of the 8 Major Allergens.
Strawberry Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup of milk. Blend until thick and smooth. Refrigerate after opening.