Promoted
Hershey's
Hershey's Special Dark Chocolate Instant Pudding Mix
3.56 oz
$0.89 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
4 -1/2 cup servings.
Highlights
Nutrition Facts
dry mix4 servings per container
Serving Size0.50 cup dry mix- Amount Per Serving
- Calories90Calories from Fat5
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 4%
Nutrition Facts
0.5 cup pudding prepared with 2% milk0 servings per container
Serving Size0.00- Amount Per Serving
- Calories150Calories from Fat25
- % Daily Value*
- Total Fat
- 0
- 5%
- Saturated Fat
- 0
- 10%
- Cholesterol
- 0
- 3%
- Sodium
- 0
- 25%
- Total Carbohydrate
- 0
- 9%
- Dietary Fiber
- 0
- 4%
- Vitamin A
- 4%
- Calcium
- 15%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Disodium Phosphate, Contains 2% or Less of the Following: Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), Tetrasodium Pyrophosphate, Salt, Artificial Flavor, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Red 40, Yellow 5, Blue 1, TBHQ and Citric Acid to Preserve Freshness.- Pudding Direction (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding with be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.