Promoted
Hershey's
Hershey's Instant Chocolate Pudding Mix
3.56 oz
$0.89 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
4-1/2 cup servings. Since 1894
Highlights
Nutrition Facts
dry mix for 0.5 cup4 servings per container
Serving Size25.00 g- Amount Per Serving
- Calories90Calories from Fat5
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 0g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 4%
Nutrition Facts
0.5 cup pudding prepared with 2% milk0 servings per container
Serving Size0.00- Amount Per Serving
- Calories150Calories from Fat25
- % Daily Value*
- Total Fat
- 0
- 5%
- Saturated Fat
- 0
- 10%
- Cholesterol
- 0
- 3%
- Sodium
- 0
- 24%
- Total Carbohydrate
- 0
- 9%
- Dietary Fiber
- 0
- 4%
- Vitamin A
- 4%
- Calcium
- 15%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Artificial Flavor, Disodium Phosphate, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), Contains 2% or Less of the Following: Tetrasodium Pyrophosphate, Salt, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Red 40, Yellow 5, Blue 1, TBHQ and Citric Acid to Preserve Freshness.Allergens and safety warnings
Keep in a C- Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings.