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Hershey's

Hershey's Instant Chocolate Pudding Mix

3.56 oz
$0.89 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

4-1/2 cup servings. Since 1894

Highlights

  • Nutrition Facts

    dry mix for 0.5 cup

    4 servings per container

    Serving Size
    25.00 g
    • Amount Per Serving
    • Calories90
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 17g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.5 cup pudding prepared with 2% milk

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories150
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 0
      • 5%
    • Saturated Fat
      • 0
      • 10%
    • Cholesterol
      • 0
      • 3%
    • Sodium
      • 0
      • 24%
    • Total Carbohydrate
      • 0
      • 9%
    • Dietary Fiber
      • 0
      • 4%
    • Vitamin A
      • 4%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Artificial Flavor, Disodium Phosphate, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), Contains 2% or Less of the Following: Tetrasodium Pyrophosphate, Salt, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Red 40, Yellow 5, Blue 1, TBHQ and Citric Acid to Preserve Freshness.

    Allergens and safety warnings

    Keep in a C

  • Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings.