Hershey's Chocolate Syrup Bottle

48 oz

$6.16 each($0.13 / oz)

Aisle 13

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hershey's chocolate syrup is full of the genuine chocolate flavor you know and love packaged in a classic bottle. Enjoy the sweet and delicious taste of chocolate syrup on everything from cakes to cookies. It is the perfect syrup to add to your milk, hot cocoa and coffee. Try drizzling it over your brownies and cakes or use it to make chocolate floats and sundaes. No matter what you're making or who is at your gathering, pop open the lid and squeeze, swirl, dot or drizzle the syrup on top of some of your favorite drinks and desserts..

• Contains one (1) 48-ounce bulk bottle of Hershey's Chocolate Syrup
• Pour the classic taste of Hershey's genuine chocolate flavor onto your ice cream and desserts or into your milk and coffee
• A fat free, gluten free and genuine flavored syrup packaged in a closeable and squeezable bottle for easy pouring
• Bake birthday treats, holiday desserts and other homemade recipes with Hershey's chocolate sauce
• Drizzle chocolate syrup over pretzels, pancakes, fresh fruit and other unique foods for a delicious chocolatey treat during Christmas, Halloween, Valentine's Day and Easter candy celebrations

Highlights

Nutrition Facts
about 72 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  45
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Cocoa (Adds a Negligible Amount of Fat), Sugar, Contains 2% or Less of: Potassium Sorbate (Preservative), Salt, Mono- and Diglycerides (Adds a Negligible Amount of Fat), Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavor.
Allergens and safety warnings
Does not contain any of the 8 Major Allergens.
Chocolate Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Hot Chocolate: Stit 1 tablespoon or add to taste into 8 oz. of cold milk and heat. Refrigerate after opening.