Herb Ox Sodium Free Beef Bouillon

8 ct

$2.06 each($1.87 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Known all over as every good cooks secret weapon, HERB-OX Granulated Bouillon powder packets adds an extra zing of savory delight in your next batch of soup or as a dry rub. Hints of roasted herbs and vegetables lend a subtle richness to all kinds of dishes. Simply add this bouillon powder to boiling water to make a broth as strong as you like, or just stir them in as a seasoning with no water at all. HERB-OX Bouillon. Real herbs. Real flavor.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 packet
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  2g
  1%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  0g
- Potassium
  380mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate and Disodium Guanylate (Adds a Dietarily Insignificant Amount of Sodium), Dextrose, Natural Flavoring.
Boil: Dissolve contents of 1 packet in 1 cup boiling water. 1 Packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 165 degrees F; For ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Lift tab to open.