Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Hempler's

Hempler's Peppered Center Cut Bacon

20 oz

$10.39 each

$9.34 each($0.47 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pepper Bacon is generously hand-rubbed with pepper prior to smoking, for just the right touch of crunchy, peppery flavor.

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    2.00 pan fried slices
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 390mg
      • 16%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Salt, Black Pepper, Brown Sugar, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Extractives of Paprika.

    Allergens and safety warnings

    Keep refrigerated.

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Pan Fry: Places slices in a cold frying pan and cook over medium - high heat to desired crispiness. Turn periodically. Drain on paper towel and then enjoy.

    Microwave: Place slices on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness: 2 slices - 1.5 to 2.5 minutes. 4 slices - 2.5 to 3.5 minutes.