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Healthy Choice

Healthy Choice Classics Homestyle Salisbury Steak

11.5 oz
$2.58 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Healthy Choice Classics Homestyle Salisbury Steak

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 500mg
      • 22%
    • Potassium
      • 890mg
      • 20%
    • Vitamin A
      • 6%
    • Calcium
      • 80mg
      • 6%
    • Vitamin C
      • 35%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salisbury Steak and Textured Vegetable Protein Patty (Beef, Water, Pork, Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Contains 2% or Less of: Rolled Oats, Flavorings, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Modified Corn Starch, Beef Flavor [Contains Beef Extract, Yeast Extract, Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid], Salt, Potassium Chloride, Soy Lecithin), Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Contains 2% or Less of: Butter [Cream, Salt], Burgundy Wine, Potassium Chloride, Canola Oil, Garlic, Sea Salt, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Black Pepper), Green Beans, Russet Potatoes, Apples (Citric Acid and Ascorbic Acid to Retain Color), Water, Brown Sugar, Modified Food Starch, Cream, Acetylated Monoglycerides, Salt, Alcohol, Natural Flavors.

    Allergens and safety warnings

    Contains: milk, soy.

  • Microwave: Cook only one at a time. 1. Cut and remove film from dessert. 2. Microwave on high 5 minutes. 3. Rotate steak one half turn; replace film. 4. Microwave an additional 1 to 1-1/2 minutes. 5. Check that food is cooked thoroughly to 165 degrees F. Careful, It's Hot! Let stand 2 minutes; enjoy! Conventional: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from dessert. Cook on baking sheet in center of oven 34 to 38 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; enjoy! Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.