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Hawaiian Punch

Hawaiian Punch Orange Ocean Gelatin

2.75 oz
2 for $1.04 ($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Four 1/2 cup servings. Natural and artificially flavored. Excellent source of vitamin C.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 100mg
      • 4%
    • Total Carbohydrate
      • 17g
      • 6%
    • Sugars
      • 17g
    • Protein
      • 1g
    • Vitamin C
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Gelatin, Contains Less than 2% of the Following: Natural and Artificial Flavor, Ascorbic Acid (Vitamin C), Fumaric Acid (For Tartness), Sodium Citrate (Controls Acidity), Salt, Red 40, Yellow 5, Yellow 6.

    Allergens and safety warnings

    Keep in a Cool,

  • Basic: 1. Add 1 cup boiling water to package contents; stir until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.