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Hardcore Carnivore
Hardcore Carnivore Black Beef Seasoning
13 oz
$12.46 each($0.96 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
An activated charcoal rub with a vivid color contrast, Hardcore Carnivore Black Beef Seasoning creates the most epic bark on slow-cooked brisket and BBQ meats. Use some generous shakes to enhance the flavor of steaks and other meats without overpowering them. Gluten-free.
• Black Beef Seasoning
• Enhances the flavor of meat
• Creates a bark-like texture on slow-cooked BBQ meats
• Activated charcoal seasoning rub
• No MSG
• No artificial colors
• Gluten-free
About Hardcore Carnivore
Hardcore Carnivore founder Jess Pryles is a live fire cook, author and total meat nerd. Originally from Melbourne, Australia, she now calls Austin, Texas home. Her mantra for all of her seasonings is that they should enhance the meat without overpowering it. This approach has resonated with hundreds of thousands of tastebuds around the globe. Made in Texas with high-quality ingredients, Hardcore Carnivore rubs are free of gluten and MSG.
• Black Beef Seasoning
• Enhances the flavor of meat
• Creates a bark-like texture on slow-cooked BBQ meats
• Activated charcoal seasoning rub
• No MSG
• No artificial colors
• Gluten-free
About Hardcore Carnivore
Hardcore Carnivore founder Jess Pryles is a live fire cook, author and total meat nerd. Originally from Melbourne, Australia, she now calls Austin, Texas home. Her mantra for all of her seasonings is that they should enhance the meat without overpowering it. This approach has resonated with hundreds of thousands of tastebuds around the globe. Made in Texas with high-quality ingredients, Hardcore Carnivore rubs are free of gluten and MSG.
Highlights
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per ServingCalories0
- % Daily Value*
- Sodium
- 200mg
- 9%
- Potassium
- 0mg
- 0%
- Calcium
- 1mg
- 0%
- Iron
- 0.1mg
- 0%
Ingredients
Sea Salt, Garlic, Sugar, Black Pepper, Chili Powder, Onion, Activated Charcoal.- To Use: Pat your favorite meats dry with a paper towel, then apply rub liberally just before cooking.
