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Hamburger Helper

Hamburger Helper Tomato Basil Penne

7.4 oz
$1.75 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

America's favorite Hamburger Helper is Made with Real Basil for the classic taste you love most.

Highlights

  • Nutrition Facts

    As Pkgd

    6 servings per container

    Serving Size
    0.33 cup as pkgd
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 500mg
      • 22%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 4g
      • 7%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.9mg
      • 4%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 3.5g
      • 17%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 540mg
      • 24%
    • Total Carbohydrate
      • 32g
      • 10%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 4g
      • 7%
    • Protein
      • 16g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Iron
      • 2.3mg
      • 15%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt, Tomato (Dried), Monosodium Glutamate, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Natural Flavor, Spices, Malic Acid, Parsley (Dried), Color (Caramel Color, Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Yeast Extract.

    Allergens and safety warnings

    Contains wheat; may contain egg, milk and soy ingredients.

  • For food safety and quality, follow the cooking directions. You Will Need : 1 lb lean ground beef; 3 cups hot water. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Make it fancy! Stir in diced tomatoes and crushed red pepper flakes just before serving. Sprinkles with chopped fresh basil and shredded Parmesan cheese.