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Hamburger Helper

Hamburger Helper Three Cheese Pasta 20% More

7.4 oz
5 for $5.20 ($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

20% more free. Pasta & naturally flavored cheesy sauce mix. Add hamburger. Skillet prep. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate choices: 2. One pound. One pan. One tasty meal!

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
    • Calories130
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 760mg
      • 32%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Iron
      • 4%
    • Riboflavin
      • 6%
    • Thiamin
      • 15%
    • Niacin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories340
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 21%
    • Saturated Fat
      • 6g
      • 28%
    • Trans Fat
      • 1g
    • Cholesterol
      • 60mg
      • 21%
    • Sodium
      • 870mg
      • 36%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 7g
    • Protein
      • 24g
    • Vitamin A
      • 4%
    • Calcium
      • 15%
    • Iron
      • 10%
    • Riboflavin
      • 20%
    • Thiamin
      • 20%
    • Niacin
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Cultured Nonfat Milk, Monoglycerides, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Natural Flavor, Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).

    Allergens and safety warnings

    Contains wheat, milk; may contain egg and soy ingredients.

  • You Will Need: 1 lb lean ground beef, 1-1/4 cups hot water, 2-1/3 cups milk. 1. Brown ground beef in 10- or 12- inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.