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Hamburger Helper

Hamburger Helper Italian Spaghetti

6.6 oz
$1.75 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A home-style classic made simple-- spaghetti skillet-meal mix of pasta and sauce mix.

Highlights

  • Nutrition Facts

    As pkgd

    0 servings per container

    Serving Size
    0.33 cup as pkgd
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 560mg
      • 24%
    • Total Carbohydrate
      • 28g
      • 10%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 3g
      • 6%
    • Protein
      • 3g
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 120mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared with ground beef

    5 servings per container

    Serving Size
    0.33 cup prepared
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 18%
    • Sodium
      • 610mg
      • 27%
    • Total Carbohydrate
      • 28g
      • 10%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 3g
      • 6%
    • Protein
      • 19g
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2.7mg
      • 15%
    • Potassium
      • 340mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato (Dried), Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Silicon Dioxide (Anticaking Agent), Cream (Dried), Modified Corn Starch, Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes).

    Allergens and safety warnings

    Contains wheat, milk; may contain egg and soy ingredients.

  • For food safety and quality follow the cooking directions. You will Need: 1 lb ground beef; 3-1/4 cups hot water. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. Stir: Stir in hot water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Make it fancy! Just before serving, stir in chopped tomatoes and shredded parmesan cheese, then sprinkle with fresh basil.