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Hamburger Helper

Hamburger Helper Classic Stroganoff Twin Pack

11.2 oz
$3.12 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pasta and naturally flavored creamy sauce mix. Add hamburger. Skillet prep. Makes 5+5=10 1-cup servings. One pound. One pan. One happy family. Exchanges: 2 starch, 2-1/2 medium fat meat. Carbohydrate choices: 2.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories110
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 750mg
      • 31%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 2g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Iron
      • 4%
    • Riboflavin
      • 6%
    • Thiamin
      • 15%
    • Niacin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories320
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 21%
    • Saturated Fat
      • 6g
      • 28%
    • Trans Fat
      • 1g
    • Cholesterol
      • 60mg
      • 21%
    • Sodium
      • 860mg
      • 36%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 1g
      • 3%
    • Sugars
      • 7g
    • Protein
      • 23g
    • Potassium
      • 470mg
      • 13%
    • Vitamin A
      • 4%
    • Calcium
      • 15%
    • Iron
      • 15%
    • Riboflavin
      • 20%
    • Thiamin
      • 20%
    • Niacin
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Monosodium Glutamate, Cream, Dried Tomato, Sugar, Artificial Color, Lactic Acid, Citric Acid, Natural Flavor, Partially Hydrogenated Soybean and/or Cottonseed Oil, Calcium Lactate, Monoglycerides, Onion Powder, Parsley Flakes, Spice, Garlic Powder, Beef Stock, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anticaking Agent), Disodium Guanylate, Disodium Inosinate, Butter, Egg.

    Allergens and safety warnings

    Contains wheat, milk, soy and egg ingredients.

  • You Will Need: For 5 one-cup servings (half box): 1 lb lean ground beef, 1/2 cup hot water, 2-1/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, 1 pouch sauce mix and 1 pouch uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above-except use 5-quart Dutch oven or 12-inch skillet, 2 lb lean ground beef, 1 cup hot water, 4-1/4 cups milk and both pouches sauce mix and uncooked pasta. Increase simmer time to about 12 minutes. High Altitude (3500-6500 ft): For 5 servings, increase hot water to 3/4 cup and simmer time to about 11 min. For 10 servings, increase hot water to 1-1/2 cups and simmer time to about 14 min. Microwave: 1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in 1 pouch sauce mix, 3/4 cup hot water, 2-1/4 cups milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude (3500-6500 ft): Increase hot water to 1-1/4 cups and last microwave time to 15-21 min. Making the entire box in the microwave is not recommended.