Promoted
Hamburger Helper
Hamburger Helper Classic Cheeseburger Macaroni
7.8 oz
$1.40 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
40% More.Pasta & naturally flavored cheesy sauce mix. 40% more. Same great taste with 40% more pasta than our current product. Skillet prep. Add hamburger. Exchanges: 2 starch, 2 medium fat meat. Carbohydrates Choices: 2. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.333 cup- Amount Per Serving
- Calories120Calories from Fat5
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- <1g
- 3%
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 0%
- Calcium
- 0%
- Iron
- 6%
- Riboflavin
- 6%
- Thiamin
- 15%
- Niacin
- 10%
Nutrition Facts
1 cup prepared0 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories300Calories from Fat100
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4.5g
- 22%
- Trans Fat
- 0.5g
- Cholesterol
- 50mg
- 17%
- Sodium
- 780mg
- 33%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- <1g
- 3%
- Sugars
- 7g
- Protein
- 20g
- Vitamin A
- 4%
- Calcium
- 10%
- Iron
- 10%
- Riboflavin
- 20%
- Thiamin
- 20%
- Niacin
- 25%
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese(Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Monosodium Glutamate, Modified Whey, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Yeast Extract, Natural Flavor, Paprika, Spice, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Coconut Oil, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Sodium Phosphate.Allergens and safety warnings
Contains wheat, milk; may contain egg and soy ingredients.- You Will Need: 1 lb lean ground beef, 1-1/3 cups hot water, 2-1/2 cups milk. 1. Brown ground beef in 10 or 12 inch skillet. Remove from heat; drain. 2. Stir in sauce mix and hot water until dissolved. Stir in milk and uncooked Pasta. Return to heat; heat to boiling, stirring occasionally. 3.Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave Directions: 1. Crumble ground beef into 3-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in Sauce Mix, 1-3/4 cups hot water, 2-1/2 cups milk and uncooked Pasta. 3. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.