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Hamburger Helper

Hamburger Helper Classic Cheeseburger Macaroni Twin Pack

11.6 oz
$3.12 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pasta & naturally flavored cheesy sauce mix. Add hamburger. 2 meals - 1 box: Skillet Prep: Makes 5 1 cup servings + makes 5 1 cup servings = Makes 10 1 cup servings. Better tasting - Even cheesier! Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.

Highlights

  • Nutrition Facts

    As pkgd

    10 servings per container

    Serving Size
    1/4 cup (33g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 760mg
      • 32%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 2g
    • Protein
      • 3g
    • Potassium
      • 60mg
      • 2%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
    • Iron
      • 4%
    • Riboflavin
      • 6%
    • Thiamin
      • 15%
    • Niacin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1 cup (1cup)
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 1g
    • Cholesterol
      • 60mg
      • 21%
    • Sodium
      • 860mg
      • 36%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 0
      • 3%
    • Sugars
      • 7g
    • Protein
      • 23g
    • Potassium
      • 420mg
      • 12%
    • Vitamin A
      • 4%
    • Calcium
      • 10%
    • Iron
      • 15%
    • Riboflavin
      • 20%
    • Thiamin
      • 20%
    • Niacin
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Monosodium Glutamate, Natural Flavor, Yeast Extract, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Paprika, Spice, Colors (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Whey (Dried), Buttermilk (Dried), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Salt, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).

    Allergens and safety warnings

    Contains wheat, milk; may contain egg and soy ingredients.

  • You will need for 5 one-cup servings (half box): 1 lb lean ground beef; 1 cup hot water; 2 cups milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in 1 pouch sauce mix and hot water until dissolved. Stir in milk and 1 pouch uncooked pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above-except use 5-quart Dutch oven or 12-inch skillet, 2 lb lean ground beef, 1-3/4 cups hot water, 4 cups milk and both pouches sauce mix and uncooked pasta. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in 1 pouch sauce mix, 1-1/4 cups hot water, 2 cups milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Note: Making the entire box in the microwave is not recommended.