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Hamburger Helper

Hamburger Helper Classic Beef Stroganoff

7.7 oz
$1.40 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

40% More. Pasta & naturally flavored sauce mix. 40% more. Same great taste with 40% more pasta than our current product. Skillet prep. Add hamburger. Exchanges: 2 starch, 2 medium fat meat. Carbohydrates Choices: 2. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.67 cup
    • Amount Per Serving
    • Calories130
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 590mg
      • 25%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 2g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Iron
      • 6%
    • Riboflavin
      • 8%
    • Thiamin
      • 20%
    • Niacin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories310
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 5g
      • 24%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 0
      • 3%
    • Sugars
      • 7g
    • Protein
      • 21g
    • Vitamin A
      • 4%
    • Calcium
      • 10%
    • Iron
      • 10%
    • Riboflavin
      • 20%
    • Thiamin
      • 20%
    • Niacin
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Cream (Dried), Tomato (Dried), Potassium Chloride, Sugar, Artificial Color, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Yeast Extract, Lactic Acid, Natural Flavor, Partially Hydrogenated Soybean Oil, Monoglycerides, Citric Acid, Onion (Dried), Calcium Lactate, Parsley Flakes, Spice, Beef Stock, Silicon Dioxide (Anticaking Agent), Mushroom (Dried), Disodium Guanylate, Disodium Inosinate, Soy Sauce (Dried) (Wheat, Soybeans, Salt), Beef Fat, Garlic (Dried).

    Allergens and safety warnings

    Contains wheat, soy and milk; may contain egg ingredients.

  • Add hamburger. Skillet prep. You Will Need: 1 lb lean ground beef, 1-1/3 cups hot water, 2-1/4 cups milk. 1. Brown ground beef in 10 or 12 inch skillet. Remove from heat; drain. 2. Stir in sauce mix and hot water until dissolved. Stir In milk and uncooked Pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave Directions: 1. Crumble ground beef into 3-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in Sauce Mix, 1-1/2 cups hot water, 2-1/4 cups milk and uncooked Pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.