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Hamburger Helper

Hamburger Helper Cheesy Ranch Burger

5.9 oz
$1.75 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cheesy Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.

Highlights

  • Nutrition Facts

    As pkgd

    4.5 servings per container

    Serving Size
    0.25 cup as pkgd
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 660mg
      • 29%
    • Potassium
      • 130mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.9mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared with ground beef

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      370
    • % Daily Value*
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 780mg
      • 34%
    • Potassium
      • 520mg
      • 10%
    • Calcium
      • 160mg
      • 10%
    • Iron
      • 2.6mg
      • 15%
    • Vitamin D
      • 1.5mcg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt. Contains 2% or Less of: Modified Whey, Buttermilk, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Lactic Acid, Parsley (Dried), Natural Flavor, Calcium Lactate, Vinegar (Dried), Yeast Extract, Cultured Nonfat Milk, Spice, Whey, Color (Yellow Lakes 5&6, Yellow 5&6, Red 40 Lake), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sodium Citrate, Nonfat Milk (Dried), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes).

    Allergens and safety warnings

    Contains milk, wheat; May contain egg and soy ingredients.

  • For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1 lb ground beef or turkey. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise. Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving. You will need: 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes. 1 tbsp vegetable oil. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise. Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving. Add your own twist! Try with chicken instead of ground beef.