Hamburger Helper Cheesy Enchilada

7.5 oz

$1.75 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper Cheesy Enchilada 7.5 oz Box. America's favorite Hamburger Helper is made with 100% REAL cheese and Mexican-style spices for the zesty taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy! Stir in drained, black beans and salsa before simmering. Serve with tortillas.

Highlights

Nutrition Facts
As pkgd
5 servings per container
Serving Size
0.125 Cup
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  21%
- Potassium
  140mg
  4%
- Calcium
  0mg
  0%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with ground beef
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Sodium
  550mg
  24%
- Potassium
  420mg
  8%
- Calcium
  90mg
  8%
- Iron
  2.7mg
  15%
- Vitamin D
  0.6mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Corn Starch, Salt, Modified Whey, Sugar. Contains 2% or Less of: Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Chile Pepper (Dried), Spice, Modified Corn Starch, Onion (Dried), Tomato (Dried), Buttermilk, Red Bell Pepper (Dried), Garlic (Dried), Citric Acid, Sea Salt, Lactic Acid, Calcium Lactate, Natural Flavor, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Whey (Dried), Monoglycerides, Nonfat Milk (Dried), Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Malic Acid, Milk Protein Concentrate, Yeast Extract.
Allergens and safety warnings
Contains milk, wheat; May contain egg and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb Lean ground beef. 2-1/4 cups hot water. 1 cup milk; For topping 3 tbsp milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and rice. Heat to boiling. (3) Simmer: Reduce heat. Cover; Simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. While rice is cooking, stir 3 tbsp milk and topping mix in small bowl. (4) Top: Remove from heat. Add topping. You will need: 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes. 1 tbsp vegetable oil. 2-1/4 cups hot water. 1 cup milk. For topping: 3 tbsp milk. (1) Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; Return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and rice. Heat to boiling. (3) Simmer: Reduce heat. Cover; Simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. While rice is cooking, stir 3 tbsp milk and topping mix in small bowl. (4) Top: Remove from heat. Add topping. Try with chicken instead of ground beef. Add your own twist? Stir in black beans, drained, and salsa before simmering. Serve with Old Ei Paso flour tortillas.