Hamburger Helper Cheesy Beef Pasta

5.2 oz

$1.75 each($0.34 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add Your Own Twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in cooked chopped bacon and cooked peas just before serving. No Artificial Flavors.

Highlights

Nutrition Facts
As packaged
5 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  640mg
  28%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with ground beef
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  55mg
  19%
- Sodium
  730mg
  32%
- Potassium
  380mg
  8%
- Calcium
  120mg
  8%
- Iron
  2.3mg
  15%
- Vitamin D
  0.9mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Contains 2% or Less of: Maltodextrin, Modified Whey, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Hydrolyzed Corn, Soy and Wheat Protein, Natural and Artificial Flavor, Monosodium Glutamate, Sugar, Monoglycerides, Citric Acid, Whey Buttermilk, Color (Caramel Color, Yellow Lakes 5&6, Yellows 5 & 6), Spice, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Onion (Dried), Modified Corn Starch, Coconut Oil, Sodium Phosphate, Safflower Oil, Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Yeast Extract, Parmesan Cheese, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Now contains soy. Contains: milk, soy, wheat; may contain egg ingredients.
You Will Need: 1 lb lean ground beef or turkey. 1-1/2 cups hot water. 1-2/3 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs; 1-1/2 cups hot water; 1-2/3 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet. Stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with meatballs instead of ground beef. Add your own twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacon and cooked sweet peas just before serving.