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Hamburger Helper

Hamburger Helper Cheesy Baked Potato

6.2 oz
$1.75 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Potatoes & naturally and artificially flavored cheesy sauce mix. Skillet prep. Makes 5 - 1 cup servings. Add hamburger. One pound. One pan. One happy family. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate choices: 2.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.67 cup (34g)
    • Amount Per Serving
    • Calories120
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 750mg
      • 31%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 1g
      • 6%
    • Sugars
      • 1g
    • Protein
      • 2g
    • Potassium
      • 240mg
      • 7%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
    • Iron
      • 2%
    • Niacin
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1 cup (1cup)
    • Amount Per Serving
    • Calories310
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 19%
    • Saturated Fat
      • 5g
      • 24%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 60mg
      • 19%
    • Sodium
      • 830mg
      • 35%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 1g
      • 6%
    • Sugars
      • 4g
    • Protein
      • 20g
    • Potassium
      • 580mg
      • 16%
    • Vitamin A
      • 2%
    • Calcium
      • 10%
    • Iron
      • 10%
    • Riboflavin
      • 15%
    • Thiamin
      • 4%
    • Niacin
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt) (Dried), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Citric Acid, Lactic Acid, Natural and Artificial Flavors, Sodium Phosphates, Modified Corn Starch, Spice, Parsley Flakes, Whey, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Rendered Bacon Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Yeast Extract, Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Vinegar, Disodium Inosinate, Egg Freshness Preserved by Sodium Bisulfite.

    Allergens and safety warnings

    Contains wheat, milk, soy and egg ingredients.

  • You Will Need: 1 lb lean ground beef, 1-3/4 cups hot water, 1-1/2 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked potatoes. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 18 minutes, stirring occasionally, until potatoes are tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude (3500-6500 ft): Increase hot water to 2 cups and simmer time to about 30 min.