Promoted
Hamburger Helper
Hamburger Helper Cheeseburger Macaroni Microwave Singles
1.6 oz
$1.04 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Flavored mix of macaroni, cheesy sauce and ground beef. Made with real beef. It's a snap. US inspected and passed by Department of Agriculture.
Highlights
Nutrition Facts
0 servings per container
Serving Size1 container (45g)- Amount Per Serving
- Calories180Calories from Fat45
- % Daily Value*
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1.5g
- 7%
- Trans Fat
- 1.5g
- Cholesterol
- 5mg
- 2%
- Sodium
- 560mg
- 23%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- <1g
- 4%
- Sugars
- 3g
- Protein
- 6g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 6%
Ingredients
Enriched Elbow Macaroni (Semolina Wheat, Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Freeze Dried Cooked Seasoned Ground Beef (Beef, Salt, Natural Flavor), Maltodextrin, Corn Syrup Solids, Modified Food Starch, Salt, Whey, Nonfat Milk, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Whey Protein Concentrate, Onion (Dried), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Tomato (Dried), Sugar, Monosodium Glutamate, Soybean Oil, Sodium Caseinate, Mono and Diglycerides, Xanthan Gum, Autolyzed Yeast Extract, Citric Acid, Natural Flavor, Garlic (Dried), Color (Yellows 5 & 6 Lake, Yellow 5 & 6), Disodium Phosphate, Coconut Oil, Egg.Allergens and safety warnings
Contains wheat, milk, soy and egg ingredients.- Microwave: Important: Keep kids safe! Cup and pasta will be very hot! Microwave times may vary. Do not reuse or reheat cup. 1. Remove lid completely. Add hot water to fill line inside middle of cup. Stir until well blended. 2. Microwave uncovered on High 3 to 4 minutes or until pasta is tender. 3. Remove carefully. Stir; let stand uncovered 3 minutes (sauce will thicken as it cools). High Altitude (3500-6500 ft): Add 1 tbsp more hot water. Want more sauce? Stir in 1 tablespoon water at the end of step 3.