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Hamburger Helper

Hamburger Helper Cheeseburger Macaroni 20% More

7.2 oz
5 for $5.20 ($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

20% more free. Pasta & naturally flavored cheesy sauce mix. Add hamburger. Skillet prep. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate choices: 2. One pound. One pan. One tasty meal!

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
    • Calories120
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 900mg
      • 38%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 2g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Iron
      • 4%
    • Riboflavin
      • 6%
    • Thiamin
      • 15%
    • Niacin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories300
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 990mg
      • 41%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 6g
    • Protein
      • 20g
    • Vitamin A
      • 4%
    • Calcium
      • 10%
    • Iron
      • 10%
    • Riboflavin
      • 20%
    • Thiamin
      • 20%
    • Niacin
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Maltodextrin, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Monosodium Glutamate, Citric Acid, Partially Hydrogenated Soybean Oil, Spice, Modified Corn Starch, Natural Flavor, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Whey, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Disodium Inosinate, Disodium Guanylate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).

    Allergens and safety warnings

    Contains wheat, milk; may contain egg and soy ingredients.

  • You Will Need: 1 lb lean ground beef. 1-1/3 cups hot water. 2-1/3 cups milk. 1. Brown ground beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir in sauce mix and hot water until dissolved. Stir in milk and uncooked pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 3-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 1-1/2 cups hot water, 2-1/2 cups milk and uncooked pasta. 3. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.