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Hamburger Helper

Hamburger Helper BOLD Jalapeno Cheeseburger Macaroni

5.8 oz
$1.75 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Hamburger Helper Jalapeno Cheeseburger Macaroni

Highlights

  • Nutrition Facts

    as pkgd

    5 servings per container

    Serving Size
    0.33 cup as pkgd
    • Amount Per Serving
    • Calories110
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 550mg
      • 23%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 2g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories310
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 13g
      • 19%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 1g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 650mg
      • 27%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 0
      • 3%
    • Sugars
      • 7g
    • Protein
      • 22g
    • Vitamin A
      • 4%
    • Calcium
      • 10%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Sea Salt, Dried Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Yeast Extract, Green Bell Peppers (Dried), Tomato (Dried), Jalapeno Peppers (Dried), Potassium Chloride, Citric Acid, Partially Hydrogenated Soybean Oil, Malic Acid, Paprika, Natural and Artificial Flavor, Spice, Parsley (Dried), Whey, Roasted Garlic (Dried), Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Chili Pepper, Silicon Dioxide (Anticaking Agent), Romano Cheese (Dried) (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Vinegar (Dried), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream of Tartar, Butter, Sodium Phosphate, Buttermilk Powder, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).

    Allergens and safety warnings

    Contains wheat, milk; may contain egg and soy ingredients.

  • You Will Need: 1 lb lean ground beef; 1-1/3 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Add in 1 diced tomato for a delicious veggie boost. Stir in 1/2 cup shredded cheddar cheese just before serving.