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Hamburger Helper

Hamburger Helper Beef Noodle Dinner 20% More

6.7 oz
5 for $5.20 ($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pasta & naturally flavored sauce mix. Add hamburger. 20% more free. Skillet prep. One pound. One pan. One tasty meal. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.50 cup as packaged
    • Amount Per Serving
    • Calories110
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 760mg
      • 32%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Iron
      • 4%
    • Niacin
      • 6%
    • Riboflavin
      • 4%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    as prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories300
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 19%
    • Saturated Fat
      • 5g
      • 24%
    • Trans Fat
      • 1g
    • Cholesterol
      • 60mg
      • 19%
    • Sodium
      • 850mg
      • 35%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 4g
    • Protein
      • 22g
    • Vitamin A
      • 2%
    • Calcium
      • 10%
    • Iron
      • 10%
    • Niacin
      • 25%
    • Riboflavin
      • 15%
    • Thiamin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Onion (Dried), Monosodium Glutamate, Colors (Caramel Color, Yellow 5 Lake, Yellow 5), Partially Hydrogenated Soybean and Cottonseed Oil, Spice, Natural Flavor, Monoglycerides, Sugar, Beef Stock, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sulfiting Agents, Citric Acid, Garlic (Dried), Silicon Dioxide (Anticaking Agent).

    Allergens and safety warnings

    Contains wheat, soy; may contain egg and milk ingredients.

  • You Will Need: 1 lb lean ground beef. 2-1/3 cups hot water. 1-1/3 cups milk. 1. Brown ground beef in 10- or 12-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 3-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2-1/2 cups hot water, 1-1/2 cups milk and uncooked pasta. 3. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.