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Halo Top

Halo Top Fudge Light Brownie Mix

12.1 oz
$4.51 each($0.37 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Halo Top brings its delicious ice cream flavors to the baking aisle, so you can indulge in fudge brownies with less calories.

• One 12.1 oz light brownie mix
• 90 calories per brownie as prepared
• Pairs well with others. Try pairing the fudge brownie with Halo Top vanilla bean ice cream

Highlights

  • Nutrition Facts

    Per 1/12 pkg mix

    12 servings per container

    Serving Size
    0.08 package
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 85mg
      • 4%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 90mg
      • 4%
    • Iron
      • 0.9mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Modified Wheat Starch, Sugar, Allulose, Polydextrose, Erythritol, Powdered Cellulose, Cocoa Processed with Alkali, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Corn Starch, Artificial Flavor.

    Allergens and safety warnings

    Contains wheat ingredients.
  • You Will Need: 1/4 Cup water; 3 Tablespoons vegetable oil; 1 Egg. 1 Heat: Heat oven to 325 degrees F. Grease bottom only of 8-inch square pan. 2 Stir: Stir Brownie Mix, water, oil and egg in medium bowl until well blended (batter will be thick). Spread in pan. 3 Bake: Bake 31 to 34 minutes for aluminum and glass pan; for nonstick pan, shorten time by 2-3 minutes. 3 Bake: Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely; cut brownie 4x3. Store tightly covered. Sensitive individuals may experience a laxative effect from excessive consumption. High Altitude: (3500-6500 ft): No change. Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Do no eat raw brownie batter.
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