H‑E‑B Wild Caught Shell-On Extra Large Key West Pink Raw Shrimp, 26 - 30 ct/lb

$6.97 lb($0.44 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced from the waters off the Florida Gulf Coast and wild caught, these extra large Key West Pink shrimp are known for their mild sweetness and pretty pinkness. Versatile and easy to prepare, they're shell-on and headless. One pound of shrimp equals about 26 - 30 shrimp. Pick up some Key West Pinks for dinner tonight and toss 'em on the grill. Fun fact: Unlike other kinds of shrimp that turn pink after cooking, these start out pink and then turn opaque!

• Raw extra large Key West Pink shrimp
• About 26 - 30 shrimp per lb
• Wild caught and sustainably sourced
• Shell-on
• Mild sweetness and pretty pink color
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  640mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0.1mcg
  0%
- Calcium
  60mg
  4%
- Iron
  0.2mg
  2%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Sodium Metabisulfite (Preservative)).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Stovetop: Add water to a large pot and bring to a rapid boil over high heat. Place shrimp in water and boil for 4 - 5 minutes until hot, or until internal temp reaches 160°F. Serve with melted butter. Other option: Grill.