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H‑E‑B Wild Caught Shell-On Extra Jumbo Key West Pink Raw Shrimp, 16 - 25 ct/lb

lb
$13.49 lb($0.84 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wild caught off the Florida Gulf Coast and sustainably sourced, Key West Pink shrimp from H-E-B is shell-on and raw. Offering about 16 - 25 shrimp per pound, they're extra jumbo-sized and mildly sweet. And unlike other types that turn pink after cooking, Key West Pinks start out pinkish and then turn opaque.

• Raw extra jumbo Key West Pink shrimp (about 16 - 25 per lb)
• Wild caught off the Florida Gulf Coast and sustainably sourced
• Shell-on
• Mildly sweet
• Great for grilling or broiling
• Previously frozen
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 640mg
      • 28%
    • Protein
      • 15g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0.2mg
      • 2%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp (Shrimp, Sodium Metabisulfite (Preservative)).

    Allergens and safety warnings

    Contains: SHRIMP. Previously frozen. Keep refrigerated.

  • Stovetop: Add water to a large pot and bring to a rapid boil over high heat. Place shrimp in water and boil for 4 - 5 minutes until hot, or until internal temp reaches 160°F. Serve with melted butter. Other Option: Grill.