H‑E‑B Wild Caught Shell-On Medium Key West Pink Raw Shrimp, 41 - 60 ct/lb

$8.29 lb($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced and wild caught off the Florida Gulf coast, this Key West Pink shrimp from H-E-B is shell-on and raw. Offering about 41 - 60 shrimp per pound, they're medium-sized and mildly sweet-tasting. And unlike most shrimp that turn pink after cooking, Key West Pinks start out pinkish and then turn opaque.

• Raw medium-sized Key West Pink shrimp (about 41 - 60 per lb)
• Wild caught off the Florida Gulf coast and sustainably sourced
• Shell-on
• Mildly sweet
• Great for grilling or broiling
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  640mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  2mcg
  10%
- Calcium
  60mg
  5%
- Iron
  0.2mg
  1%
- Potassium
  130mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Water, Sodium Bisulfite).
Allergens and safety warnings
Contains: SHRIMP. Previously frozen. Keep refrigerated
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate shrimp for 10 minutes. Baste with sauce or brush with oil. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook 2 - 3 minutes per side until firm and opaque or white in center (145°F internal temperature). Do not overcook. Other options: Bread and fry, broil or steam.