Promoted
1/3
H‑E‑B Wild Caught Shell-On Large New Harvest Gulf Brown Raw Shrimp, 31 - 40 ct/lb
lb
$8.29 lb($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sustainably sourced and wild caught, these New Harvest Gulf brown shrimp are the first catch of the Texas shrimp season. Raw and shell-on, they're large and mild-tasting. Pick up some for dinner tonight and toss 'em on the grill — there's about 31 - 40 shrimp per pound.
• Raw large New Harvest Gulf brown shrimp (about 31 - 40 per lb)
• Shell-on
• Wild caught and sustainably sourced
• Mild-tasting
• Previously frozen
• From our H-E-B Fish Market
• Raw large New Harvest Gulf brown shrimp (about 31 - 40 per lb)
• Shell-on
• Wild caught and sustainably sourced
• Mild-tasting
• Previously frozen
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 180mg
- 60%
- Sodium
- 360mg
- 16%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 20g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 5%
- Iron
- 1.1mg
- 6%
- Potassium
- 120mg
- 3%
Ingredients
Shrimp (Shrimp, Sodium Metabisulfite (Preservative), Sodium Bisulfite).Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.- Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate shrimp for 10 minutes by basting with sauce or brushing with flavored oil. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook 2 minutes per side until firm and opaque or white in center. Do not overcook. Other options: Bread and fry, sauté or steam.
