H‑E‑B Wild Caught Shell-On Large Gulf Brown Raw Shrimp, 31 - 40 ct/lb

$8.29 lb($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced and wild caught, these Gulf brown shrimp from H-E-B are raw and ready to cook. Large and shell-on, they're great for starring in appetizers like shrimp cocktail and deep-fried shrimp. Cooking them in their shells imparts extra flavor, while peeling them first is great when you want to make a shrimp stock. To gauge how much to order, 1 pound equals about 31 - 40 shrimp.

• Raw large Gulf brown shrimp (about 31 - 40 shrimp/lb)
• Wild caught and sustainably sourced
• Shell-on
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  640mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0.1mcg
  0%
- Calcium
  60mg
  4%
- Iron
  0.2mg
  2%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Sodium Metabisulfite (Preservative), Sodium Bisulfite).
Allergens and safety warnings
Contains: SHRIMP. Previously frozen. Keep refrigerated.
Grill: Preheat grill to medium-high heat. Peel and skewer shrimp. Season as desired. Cook shrimp for 2 - 3 minutes per side. Remove at an internal temperature of 145°F.