H‑E‑B Wild Caught Raw Extra Large New Harvest Brown Gulf Shrimp

26-30 shrimp / lb

$9.33 lb($0.58 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Celebrate Texas Gulf Shrimp season and help support our coastal communities. From the sea to your H-E-B, we monitor New Harvest Shrimp using our very own fleet of H-E-B Shrimp Boats. Locally sourced from the Texas Gulf Coast with a tender texture and mild taste.

• New Harvest Brown Shell-On Shrimp
• Wild Caught
• Extra Large Shrimp
• Previously frozen
• 26-30 shrimp/lb

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  640mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0.1mcg
  0%
- Calcium
  60mg
  4%
- Iron
  0.2mg
  2%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
shrimp (shrimp, sodium metabisulfite (preservative), sodium bisulfite)
Allergens and safety warnings
Contains: SHRIMP
Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp and skewer in a "horseshoe" fashion. Marinate for 10 minutes, baste with sauce or brush with flavored oil. Grill 4" above Medium-Hot heat (425 degree surface temperature is ideal). Cook 2 min/side until firm and opaque or white in the center. Do not overcook.

Options: Bread & Fry, Saute, Steam