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H‑E‑B Wild Caught Shell-On Extra Large Gulf Brown Raw Shrimp
26-30 ct/lb
$9.33 lb($0.58 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sustainably sourced and wild caught, these Gulf brown shrimp are extra large in size and shell-on. Handy for making many dishes, from shrimp alfredo to shrimp skewers, they're raw and ready to cook. To select how many pounds of shrimp you'd like, click the Add to Cart button. You'll receive about 26 - 30 shrimp per lb.
• Raw extra large Gulf brown shrimp (about 26 - 30 shrimp/lb)
• Wild Caught: sustainably sourced and traceability from boat to store
• Shell-on (including the tail)
• Previously frozen
• Great for many recipes
• From our H-E-B Fish Market
• Raw extra large Gulf brown shrimp (about 26 - 30 shrimp/lb)
• Wild Caught: sustainably sourced and traceability from boat to store
• Shell-on (including the tail)
• Previously frozen
• Great for many recipes
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 640mg
- 28%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 15g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 0.2mg
- 2%
- Potassium
- 130mg
- 2%
Ingredients
Shrimp, Sodium Metabisulfite (Used as a Preservative), Sodium Bisulfite.Allergens and safety warnings
Contains: SHRIMP. Previously frozen. Keep refrigerated.- Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate for 10 minutes, baste with sauce or brush with flavored oil. Place skewer on grill about 4" above medium-hot heat (425°F is ideal). Cook for 2-½ – 3 minutes a side until firm and opaque or white in center. Do not overcook. Other options: Bread & fry, broil or boil.
