H‑E‑B Wild Caught Shell-On Extra Large Gulf Brown Raw Shrimp

26-30 ct/lb

$9.33 lb($0.58 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced and wild caught, these Gulf brown shrimp are extra large in size and shell-on. Handy for making many dishes, from shrimp alfredo to shrimp skewers, they're raw and ready to cook. To select how many pounds of shrimp you'd like, click the Add to Cart button. You'll receive about 26 - 30 shrimp per lb.

• Raw extra large Gulf brown shrimp (about 26 - 30 shrimp/lb)
• Wild Caught: sustainably sourced and traceability from boat to store
• Shell-on (including the tail)
• Previously frozen
• Great for many recipes
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  640mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0.1mcg
  0%
- Calcium
  60mg
  4%
- Iron
  0.2mg
  2%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp, Sodium Metabisulfite (Used as a Preservative), Sodium Bisulfite.
Allergens and safety warnings
Contains: SHRIMP. Previously frozen. Keep refrigerated.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate for 10 minutes, baste with sauce or brush with flavored oil. Place skewer on grill about 4" above medium-hot heat (425°F is ideal). Cook for 2-½ – 3 minutes a side until firm and opaque or white in center. Do not overcook. Other options: Bread & fry, broil or boil.