Promoted
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H‑E‑B Wild Caught Shell-On Super Colossal Gulf Brown Raw Shrimp, 9 - 12 ct/lb
lb
$18.69 lb($1.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sustainably sourced and wild caught, these super colossal Gulf brown shrimp from H-E-B are raw, shell-on and packed with robust flavor. Whether you skewer some for grilling or bread and fry 'em, they're sure to turn out tasty. Shrimp star in so many recipes, from étouffée to fried rice — what will you create tonight?
• Raw super colossal Gulf brown shrimp (about 9 - 12 per lb)
• Wild caught using sustainable methods
• Shell-on (including tail)
• Great for grilling, breading/frying and sautéing
• Previously frozen
• From our H-E-B Fish Market
• Raw super colossal Gulf brown shrimp (about 9 - 12 per lb)
• Wild caught using sustainable methods
• Shell-on (including tail)
• Great for grilling, breading/frying and sautéing
• Previously frozen
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 640mg
- 28%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 15g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 0.2mg
- 2%
- Potassium
- 130mg
- 2%
Ingredients
Shrimp (Shrimp, Sodium Metabisulfite (Preservative), Sodium Bisulfite).Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.- Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp and skewer in a "horseshoe" fashion. Marinate shrimp for 10 minutes, baste with sauce or brush with flavored oil. Grill 4" above medium-hot heat (425°F is ideal). Cook for 2 minutes per side until firm and opaque or white in center. Do not overcook. Other options: Bread & fry, sauté or steam.
