H‑E‑B Wild Caught Shell-On Large Key West Pink Raw Shrimp, 31 - 40 ct/lb

$9.33 lb($0.58 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced and wild caught off the Florida Gulf Coast, Key West Pink shrimp from H-E-B is shell-on and raw. Offering about 31 - 40 shrimp in every pound, they're large and mildly sweet. And unlike other types that turn pink after cooking, Key West Pinks start out pinkish and then turn opaque.

• Raw large Key West Pink shrimp (about 31 - 40 per lb)
• Wild caught off the Florida Gulf coast and sustainably sourced
• Shell-on
• Mildly sweet
• Great for grilling or broiling
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  140mg
  47%
- Sodium
  640mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  2mcg
  10%
- Calcium
  60mg
  5%
- Iron
  0.2mg
  1%
- Potassium
  130mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Sodium Metabisulfite (Preservative)).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Stovetop: Add water to a large pot and bring to a rapid boil over high heat. Place shrimp in water and boil for 4 - 5 minutes until hot, or until internal temp reaches 160°F. Serve with melted butter. Other Option: Grill.