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H‑E‑B Wild Caught Fresh Head-On Colossal White Gulf Shrimp

9-12 ct/lb
$7.25 lb($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sustainably sourced from the Gulf of Mexico, these H-E-B Wild Caught colossal shrimp are head-on. Raw and ready to cook, they're a great choice for all kinds of shrimp recipes, from paella to stir fry. For an idea of how much to order, 1 pound equals about 9 - 12 shrimp.

• Fresh colossal white Gulf shrimp
• Wild caught and sustainably sourced
• Head-on
• Raw and ready to cook

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 630mg
      • 28%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 15g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0.2mg
      • 2%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    shrimp (shrimp, sodium bisulfite)

    Allergens and safety warnings

    Contains: SHRIMP.

    Safe Handling: Perishable. Keep refrigerated.

  • Stovetop: Add water to a large pot and bring to a rapid boil over high heat. Place shrimp in water and boil for 4 - 5 minutes until hot or until internal shrimp temperature reaches 160°F. Serve with melted butter.