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H‑E‑B Wild Caught Fresh Columbia River King Salmon Fillet

lb
$19.73 lb($1.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sustainably sourced from the pristine waters of the Pacific Northwest. Our fresh, never frozen Columbia River King Salmon Fillets bestow a delicate texture and robust flavor.
- Traceability from boat to store

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 55mg
      • 2%
    • Protein
      • 23g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.9mg
      • 6%
    • Potassium
      • 420mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    salmon ENJOY YOUR FRESH SELECTION! ***COOKING INSTRUCTION*** heat oven to 450 deg F season as desired measure at thickest point bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque 150 degree internal temperature OPTIONS: Grill, Microwave, Pan Fry ***KEEP REFRIGERATED***

  • Heat oven to 450 degrees F. Season fillet as desired. Bake skin side down in upper 1/3 of oven for 15 min per inch of thickness or until fish begins to flake when tested with a fork, and color turns from translucent to opaque. Ensure fillet reaches 150 degree F internal temperature. Additional Option: Grill