Promoted
1/2
H‑E‑B Wild Caught Fresh Columbia River King Salmon Fillet
lb
$19.73 lb($1.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sustainably sourced from the pristine waters of the Pacific Northwest. Our fresh, never frozen Columbia River King Salmon Fillets bestow a delicate texture and robust flavor.
- Traceability from boat to store
- Traceability from boat to store
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 23g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 0.9mg
- 6%
- Potassium
- 420mg
- 8%
Ingredients
salmon ENJOY YOUR FRESH SELECTION! ***COOKING INSTRUCTION*** heat oven to 450 deg F season as desired measure at thickest point bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque 150 degree internal temperature OPTIONS: Grill, Microwave, Pan Fry ***KEEP REFRIGERATED***- Heat oven to 450 degrees F. Season fillet as desired. Bake skin side down in upper 1/3 of oven for 15 min per inch of thickness or until fish begins to flake when tested with a fork, and color turns from translucent to opaque. Ensure fillet reaches 150 degree F internal temperature. Additional Option: Grill