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H‑E‑B Wild Caught Fresh Alaska Sockeye Salmon Fillet

lb

$16.97 lb

$12.97 lb($0.81 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sustainably sourced from the pristine waters of Alaska, H-E-B Wild Caught sockeye is fresh and never frozen. Favored for its robust flavor and appetizing red hue, this type of salmon retains its color throughout cooking and brings dramatic impact to the dinner table. Try grilling a fillet on a cedar plank for a delicious gourmet-quality meal.

• Fresh Alaska sockeye salmon fillet
• Wild Caught and sustainably sourced
• Traceability from boat to store
• Robust taste and deep red color
• Fresh and never frozen
• Great for grilling on a cedar plank
• May contain bones

About H-E-B Wild Caught
H‑E‑B Wild Caught seafood is guaranteed to meet our H‑E‑B quality standards as we vow to provide high industry standards for environmental performance. Our wild caught seafood is sourced using sustainable methods to ensure that seafood has a future.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 5g
      • 7%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 19%
    • Sodium
      • 90mg
      • 4%
    • Protein
      • 25g
    • Vitamin D
      • 15.9mcg
      • 80%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 410mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salmon.

    Allergens and safety warnings

    Keep refrigerated. CAUTION: May contain bones.

  • Oven:
    Preheat oven to 450°F. Season salmon fillet as desired. Bake skin side down in the upper third of oven for 10 minutes per inch of thickness, or until fish begins to flake when tested with a fork and color turns from translucent to opaque. Ensure fillet reaches 150°F internal temperature. Other Cooking Methods: Grill or pan sear.