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H‑E‑B Wild Caught Fresh Alaska Coho Salmon Fillet

lb

$14.97 lb

$12.97 lb($0.81 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Reel in a fresh piece of Alaska coho salmon that’s wild caught and sustainably sourced. Bright red with a delicate texture, it's less fatty than sockeye or Chinook salmon. To prepare this tasty fish, try poaching, grilling on cedar plank or pan-frying.

• Fresh Alaska coho salmon
• Bright red
• Delicate texture
• Poach, grill or pan fry
• Wild caught and sustainably sourced
• Traceability from boat to store

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 50mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 24g
    • Vitamin D
      • 10.2mcg
      • 50%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 480mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salmon.

    Allergens and safety warnings

    Keep Refrigerated.

  • Oven: Heat oven to 450°F. Season fillet as desired. Bake skin side down in upper third of oven for 11 minutes per inch of thickness or until fish begins to flake when tested with a fork and color turns from translucent to opaque. Ensure fillet reaches 150°F internal temperature. Other Options: Grill or pan sear.