Promoted
H‑E‑B Wild Caught Cooked & Scored Lobster Claws
lb
$16.61 lb($1.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently already scored so you can just snap the shell and pull out the meat, these cooked lobster claws from H-E-B are a gourmet-quality delight. Wild caught using sustainable methods, they're packed with sweet succulent taste.
• Cooked lobster claws (sold by the lb)
• Scored for easier removal of lobster meat
• Wild caught using sustainable methods
• Sweet and succulent taste
• Heat up by steaming or grilling
• Previously frozen
• Cooked lobster claws (sold by the lb)
• Scored for easier removal of lobster meat
• Wild caught using sustainable methods
• Sweet and succulent taste
• Heat up by steaming or grilling
• Previously frozen
Highlights
Nutrition Facts
Varies servings per container
Serving Size3 oz (85g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 470mg
- 20%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 17g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 140mg
- 11%
- Iron
- 0mg
- 0%
- Potassium
- 170mg
- 4%
Ingredients
Lobster.Allergens and safety warnings
Contains: LOBSTER. Keep refrigerated.- Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster claws on a steamer rack over water and cover tightly. Heat for 5 - 8 minutes until hot or until internal temperature reaches 160°F. Do not overcook; lobster is pre-cooked. Serve with melted butter. Other options: Sauté in shell, or grill wrapped in foil.