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H-E-B

H‑E‑B Wild Caught Cold Water Raw Tristan Lobster Tail

4 - 5 oz
$15.57 each($3.89 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Considered to be one of the finest varieties in the world, the Tristan lobster is known for its extraordinarily sweet, succulent taste. This lobster tail from H-E-B is wild caught in cold waters using sustainable methods and is about 4 - 5 ounces on average. Perfect grilled or steamed, it has firm meat on the inside that's extra delicious dipped into hot melted butter.

• Raw Tristan lobster tail (4 - 5 oz each on average)
• Wild caught in cold waters using sustainable methods
• Sweet, succulent taste
• Steam or grill
• Previously frozen
• Dip lobster meat into hot melted butter

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 EACH (127g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 105mg
      • 35%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 25g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.8mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lobster.

    Allergens and safety warnings

    Contains: LOBSTER. Previously frozen. Keep refrigerated.

  • Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster tail on a steamer rack over water and cover tightly. Steam for 7 - 9 minutes or until internal temperature reaches 160°F. Serve with melted butter. Additional Options: Break in half and sauté in shell, or grill wrapped in foil.